While I try to decide which of my kids to sell so I can pay the $9-$13 dollar per head entry fee to the State Fair, I thought I'd pass along this recipe for Kettle Corn. Just as good as at the Fair and much, much, much cheaper!
1/4 cup oil (I use Olive)
2/3 cup popcorn
Heat in pot with lid, when first kernel pops, open lid and sprinkle in 1/4 cup sugar.
Shake as it pops to avoid scorching the bottom, turn into bowl and salt. It really is that easy!
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5 comments:
YOU ARE EVIL! LOL!!! SO do I use a alum. pot or can I use non stick - (since I own no copper or cast iron..)
Hurry - my tummy- I mean the kids tummies.. are rumbling
Bwaaaa haa haa! LOL You can use whatever pot you have handy. I used my non-stick and it worked out dandy.
Sounds yummy! So, which one did you sell? ; )
Oh I need to try that one!
That sounds good! Thanks for sharing.
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