Thursday, October 05, 2006

Just Like The Fair!

While I try to decide which of my kids to sell so I can pay the $9-$13 dollar per head entry fee to the State Fair, I thought I'd pass along this recipe for Kettle Corn. Just as good as at the Fair and much, much, much cheaper!

1/4 cup oil (I use Olive)
2/3 cup popcorn

Heat in pot with lid, when first kernel pops, open lid and sprinkle in 1/4 cup sugar.
Shake as it pops to avoid scorching the bottom, turn into bowl and salt. It really is that easy!


Heather said...

YOU ARE EVIL! LOL!!! SO do I use a alum. pot or can I use non stick - (since I own no copper or cast iron..)

Hurry - my tummy- I mean the kids tummies.. are rumbling

momofalltrades said...

Bwaaaa haa haa! LOL You can use whatever pot you have handy. I used my non-stick and it worked out dandy.

Nettie said...

Sounds yummy! So, which one did you sell? ; )

JD said...

Oh I need to try that one!

Gabriela said...

That sounds good! Thanks for sharing.